Klick Coffee Roasters
Small batch coffee roasted on demand and delivered right to your door in Wimberley, TX.
How it works:
Choose from the coffees below or contact me to special order any coffee I can get my hands on.
Fill out the order form below.
I will email you to schedule your delivery and arrange payment.
Your coffee will be roasted within 24 hours of your delivery time and brought right to your door!
Ethiopia Dry Process Senna Katta Mountain - $12
Process Method: Dry Process (Natural)
"Attractive sweetness plays off modest fruit and berry tones. With an aromatic finish. Body and bittersweet potential make it an ideal Ethiopia for espresso too."
Rwanda Rulindo Tumba - $13.50
Process Method: Wet Process (Washed)
"Abundant sweetness and balanced roast tones make Tumba a super versatile coffee. Light roasts have a delicate side too, moderately bright, with traces of spice, berries, black tea, and citrus."
Ethiopia Organic Guji Dimtu Tora - $13.50
Process Method: Natural
Flavors: blueberry, tropical fruit, hibiscus, honey, vanilla, yuzu
Body: medium
Acidity: medium
Colombia San Antonio EA Decaf - $14
Process Method: EA "Sugarcane" Decaf
"Convincing sweetness and moderate acidity make it difficult to peg as decaf. A nice interplay of bitter and sweet flavors fade to notes of rustic sugars, cocoa, and a hint of apple."
Art
Specialities: Painting, Illustration, Graphic Design
My wife Danielle is a brilliant artist. Check out her shop for some wonderful shirts and prints, or contact her to commission a piece.
Order Form
Nicaragua Finca Buenos Aires - $12
*By default I roast 1 lb of green coffee beans per order. The final weight will vary depending on the roast level. For reference, a medium roast usually results in 13-14oz of coffee. If you would like a double order please note that after your roast level.
Costa Rica Jardin de Aromas - $12
*By default I roast 1 lb of green coffee beans per order. The final weight will vary depending on the roast level. For reference, a medium roast usually results in 13-14oz of coffee. If you would like a double order please note that after your roast level.
Coffee 3
*By default I roast 1 lb of green coffee beans per order. The final weight will vary depending on the roast level. For reference, a medium roast usually results in 13-14oz of coffee. If you would like a double order please note that after your roast level.
What is your delivery range?
I will deliver for free to any address with a 78676 zip code. If you live outside 78676 and still want coffee delivered please contact me for a delivery fee based on your location.Can I pick up my coffee?
I do not currently have a pick up location; however, if you don't want me to come to your home we can meet somewhere in town. Just put "pick up" as your address on the form and I'll coordinate with you from there.How much coffee can I order at once?
By default I roast 1 lb of green coffee beans per order. For reference, this results in about 13-14oz of coffee for a medium roast, which is about the size of a standard bag of specialty coffee. If you go through a lot of coffee you can get a double order, just note that in the box with your roast level. Or if you don't drink much coffee you can do a half order the same way.
My goal is to give you the freshest coffee possible, so I recommend only ordering 2-3 weeks' worth of coffee at a time.What kind of roaster do you use?
I use a countertop air roaster.
In college my roommate decided to try roasting coffee. Armed with a flea market stovetop popcorn popper and a camp stove we smoked up our garage but succeeded in roasting coffee. I don't remember how that first batch tasted, nor do I remember doing it again, but it exposed me to the idea of home roasting.Moving back to Wimberley from a coffee-growing country where I was getting fresh-roasted coffee almost from the source, I remembered my college coffee roasting and decided to dip my toe back in. I found air roasters to be much easier to use than the stovetop model we tried back in the day. I really liked roasting small batches at home so I could try a fresh, new coffee each week. Several years later I still consider it a hobby but I enjoy sharing my coffee with people and showing that, for me at least, freshness counts for a lot when it comes to coffee.